What makes Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded using the sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you associated with noodles and pasta, you probably imagine Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is easily important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, having a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that allows want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is each month. The service will be warm and professional, even so, not overly friendly. Since the orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call girls “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, while. It is all about the meal likewise comfort.
The third aspect connected with a great Italian restaurant could be the ambiance. I don’t know what it is, but Italians could be seen as able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as there is — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and the glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you can recommend a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
